Seriously, he could eat a crushed walnut separately from the Banana Bread and be on cloud nine. In a large bowl, stir together the butter and sugar until well-combined. My little guy is such a picky eater, and he’s very particular about textures. Spray a 8-inch loaf pan with cooking oil spray and set aside while you prepare the batter. Meaning half of the Banana Nut Cinnamon Crunch Bread is covered in in walnuts. It’s soooo good with coffee in the morning.įor us at home, I to have to make this in a 50/50 nut mix. I added a couple mashed bananas to the Cinnamon Swirl Crumb Cake & Muffin Mix, then topped it with some crushed walnuts (or if you prefer, pecans) along with a little of the crumb mix on top. What I love about Krusteaz mixes, is how versatile they are. For me, it’s a great day after Christmas recipe that is easy to throw together while I start assembling all the toys Santa dropped off. Whisk in the oil, sour cream, milk, and vanilla extract. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Bread: Whisk the flour, baking soda, and salt together in a large bowl. It’s a great recipe to make right in the morning, or make it the night before and warm it up. Cinnamon swirl banana bread can be customized Here are a few ideas to get you started: Swap the walnuts for pecans Dust the top with a mixture of cinnamon. Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. With the help of Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix.
It’s exactly how I love to wake up to to help calm my nerves on a hectic Christmas morning! You should get about a cup of mashed banana. Theres only one thing to do with ripe bananas make a yummy banana bread This one has a delicious cinnamon swirl, with some chunky chocolate drops and. In a large bowl, mash 3 medium ripe bananas with a fork until they’re mostly pureed. Next, place dry ingredients in a medium bowl and whisk to combine. This Banana Nut Cinnamon Crunch Bread is no exception to that. First, preheat oven to 350✯ and spray a standard bread pan with nonstick cooking spray. Scatter 1/3 of cinnamon-sugar mixture over the batter in the pan. Spread 1/3 batter in the bottom of the pan. Line a 9x5-inch loaf pan with parchment paper or foil, allowing the edges to hang over the sides. I love breads cookies, and anything with a high carb count. In a small bowl, stir together sugar and cinnamon.
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